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Slow Cooker Apricot Soy Chicken

2x the delicious servings!

Slow Cooker Apricot Soy Chicken

Tender chicken slow-cooked in a sweet-salty apricot soy glaze for a simple, crowd-pleasing dinner. Makes extra hearty servings with minimal effort.

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Ingredients

For 2 servings

  • 2 unit Apricot Jam
  • 20 ounce Chicken Cutlets
  • 1 tablespoon Cornstarch
  • 2 teaspoon Dijon Mustard
  • 2 teaspoon Garlic Powder
  • 1 thumb Ginger
  • 1.5 cup Jasmine Rice
  • 1 unit Onion
  • 1 unit Salt
  • 2 tablespoon Soy Sauce
  • 8 ounce Sugar Snap Peas

Additional Ingredients

  • Pepper
Slow Cooker Apricot Soy Chicken
American
PDF
DifficultyMedium
Prep Time15m
Total Time2m
Calories570
Protein38g
Carbs88g
Fat5g
Tags:
Protein SmartCalorie SmartMulti-PortionNew
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the soy sauce for tamari or coconut aminos and choose a gluten-free mustard if needed. If you avoid chicken, use firm tofu or turkey cutlets, and replace the cornstarch with arrowroot for the same glossy finish.

What to serve with it

Serve with steamed jasmine rice to soak up the sweet-savoury sauce, and add extra crunch with a simple cucumber salad or lightly dressed slaw. A side of sesame greens or roasted broccoli also keeps the meal fresh and balanced.

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