Slow Cooker Chicken & Biscuits Soup
2x the delicious servings!
Slow Cooker Chicken & Biscuits Soup
Cozy slow-cooker chicken soup topped with tender biscuits, made for extra hearty servings and easy comfort food flavor.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 1 teaspoon Celery Salt
- 4 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 20 ounce Diced Chicken Thighs
- 1 teaspoon Dried Thyme
- 1 tablespoon Flour
- 2 teaspoon Garlic Powder
- ¼ ounce Parsley
- 4 ounce Peas
- 12 ounce Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- Cooking Spray
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time15m
Total Time4m
Calories490
Protein35g
Carbs52g
Fat17g
Tags:
Protein SmartCalorie SmartMulti-PortionSeasonalNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, use a gluten-free flour blend and gluten-free biscuits, since the dish includes wheat. For dairy-free, swap the cream cheese and biscuits for suitable alternatives, and choose a non-dairy-rich topping that still gives a comforting finish.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, cozy flavor. A light apple slaw or tart fruit on the side also works well with the biscuit topping.
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