FreshMeal Planner

Slow Cooker Kickin’ Cashew Chicken

2x the delicious servings!

Slow Cooker Kickin’ Cashew Chicken

Tender chicken slow-cooked with a bold, savory kick and plenty of crunchy cashews for a satisfying dinner. Double the servings means even more flavor to enjoy.

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Ingredients

For 2 servings

  • 1 ounce Cashews
  • 20 ounce Chicken Cutlets
  • 1 tablespoon Cornstarch
  • 2 teaspoon Garlic Powder
  • 2 tablespoon Hoisin Sauce
  • 2 teaspoon Honey
  • 1.5 cup Jasmine Rice
  • 1 unit Ketchup
  • 1 unit Orange
  • 5 teaspoon Rice Wine Vinegar
  • 4 ounce Snow Peas
  • 2 tablespoon Soy Sauce
  • 2 ounce Sweet Thai Chili Sauce
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
Slow Cooker Kickin’ Cashew Chicken
Chinese
PDF
DifficultyHard
Prep Time15m
Total Time2m
Calories650
Protein39g
Carbs102g
Fat8g
Tags:
Protein SmartCalorie SmartMulti-PortionNew
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a soy-free version, use coconut aminos in place of soy-based sauces, and choose a wheat-free hoisin or tamari-style alternative if needed. Skip the cashews for a tree-nut-free dish, or swap in toasted seeds for similar crunch.

What to serve with it

Serve with steamed jasmine rice to soak up the glossy sauce, plus extra snow peas or a crisp cucumber salad for freshness. A light citrus wedge or simple slaw helps balance the sweet-savory flavor and adds crunch.

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