Cheesy Chicken & Rice Casserole
2x the delicious servings!
Cheesy Chicken & Rice Casserole
A cozy baked chicken and rice dish with plenty of melty cheese, made to satisfy a crowd with extra generous servings. Comforting, hearty, and family-friendly.
Ingredients
For 2 servings
- 9 ounce Carrots
- 1 cup Cheddar Cheese
- 20 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 1 tablespoon Fry Seasoning
- 1 tablespoon Italian Seasoning
- 1 cup Jasmine Rice
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 4 ounce Peas
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories680
Protein44g
Carbs64g
Fat25g
Tags:
Protein SmartMulti-PortionSeasonalNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese elements and cream-style base for plant-based alternatives with a similar melt or creaminess. To avoid wheat, use gluten-free breadcrumbs or skip the topping, and choose a gluten-free seasoning blend and stock concentrate.
What to serve with it
Serve with a crisp green salad or simple steamed broccoli to balance the rich, cheesy casserole. Warm dinner rolls or garlic bread also make it feel more complete and help stretch the meal for a crowd.
You might also like
Slow Cooker Chicken & Biscuits Soup
4 min490 cal
Cheesy Mexican-Style Beef Stuffed Peppers
45 min800 cal
Slow Cooker Slammin’ BBQ Chicken Sandos
2 min840 cal
Jammy Bacon & Gouda Melts
35 min950 cal
Bacon, Apple & Caramelized Onion Melts
40 min1160 cal
Creamy Chicken & Cheese Tortelloni Bake
30 min830 cal
Creamy Chicken Sausage & Tortelloni Bake
30 min930 cal
Honey Miso Chicken Bulgur Bowls
35 min570 cal