Slow Cooker Beef, Carrot & Mushroom Stew
2x the delicious portions!
Slow Cooker Beef, Carrot & Mushroom Stew
Hearty beef stew with tender carrots and mushrooms, slow-cooked for rich, comforting flavor and plenty of leftovers to enjoy again.
Ingredients
For 2 servings
- 16 ounce Beef for Braising
- 3 unit Beef Stock Concentrate
- 12 ounce Carrots
- 4 ounce Cremini Mushrooms
- 1 teaspoon Dried Thyme
- ½ cup Flour
- 1 teaspoon Garlic Powder
- 2 unit Onion
- ¼ ounce Parsley
- 24 ounce Potatoes
- 5 teaspoon Red Wine Vinegar
- 1 teaspoon Smoked Paprika
- 2 tablespoon Soy Sauce
- 1 unit Tomato Paste
- 1 tablespoon Worcestershire Sauce
Additional Ingredients
- Butter
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time3m
Calories570
Protein29g
Carbs58g
Fat25g
Tags:
Calorie SmartFiber SmartFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a wheat-free option, thicken it with cornstarch or a gluten-free flour blend instead of regular flour, and use tamari in place of soy sauce. To avoid milk, skip any buttery finish and keep the serving sides dairy-free; the stew itself is already easy to enjoy without added dairy.
What to serve with it
Serve this stew with crusty bread or a simple green salad to balance its rich, savory flavors. It also works well alongside buttered peas or steamed green beans for extra color and freshness.
