Slow Cooker Smoky Beef Chili
with Black Beans, Crema, and Corn Tortillas
Slow Cooker Smoky Beef Chili
A rich, smoky beef chili simmered until tender with black beans, finished with cool crema and served with warm corn tortillas for a hearty, comforting meal.
Ingredients
For 4 servings
- 4 unit Beef Stock Concentrate
- 13.4 ounce Black Beans
- 6 unit Corn Tortillas
- 13.76 ounce Crushed Tomatoes
- 2 unit Green Bell Pepper
- 20 ounce Ground Beef
- ¾ cup Monterey Jack Cheese
- 1 unit Red Onion
- 2 unit Scallions
- 1 teaspoon Smoked Paprika
- 6 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 6 ounce Tomato Paste
Additional Ingredients
- Black Pepper
- Salt
American
PDF
DifficultyEasy
Total Time8m
Calories720
Protein46g
Carbs58g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free servings, skip the crema and cheese or use plant-based versions. For a lighter or beef-free bowl, swap the beef for turkey, chicken, or a meatless crumble while keeping the beans for body.
What to serve with it
Serve with extra tortilla chips, a crisp green salad, or simple avocado slices to balance the smoky heat. A light lager, iced tea, or lime soda also works well for a hearty, crowd-friendly bowl.
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