Slurp's Up! Sesame Chicken Noodles
with Crunchy Cabbage and a Chilli Oil Drizzle
Slurp's Up! Sesame Chicken Noodles
Savory sesame-coated chicken noodles are tossed with crunchy cabbage and finished with a fiery chilli oil drizzle for a quick, slurpable dinner with bold texture.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 2 clove Garlic
- ½ ounce Honey
- 6 ounce Linguine
- 2 unit Peanut Butter
- 2 tablespoon Pepperolio
- 2 tablespoon Red Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Red Cabbage
- 3 unit Soy Sauce
Additional Ingredients
- unit Pepper
- unit Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories965
Protein61g
Carbs87g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanut butter for sunflower seed butter or tahini if sesame works for you. To avoid soy or wheat, use coconut aminos in place of soy sauce and choose a gluten-free noodle instead of regular pasta.
What to serve with it
Serve with a simple cucumber salad or steamed greens to balance the rich, spicy noodles. Extra scallions, lime wedges, and toasted sesame seeds make a fresh finish without overpowering the sauce.
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