Smashed Black Bean & Organic Beef Tostadas
with Green Pepper, Pico de Gallo & Lime Crema
Smashed Black Bean & Organic Beef Tostadas
Crispy tostadas topped with savory beef and smashed black beans, then finished with green pepper, pico de gallo, and a cool lime crema for a fresh, zesty bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 10 ounce Organic Ground Beef
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1200
Protein53g
Carbs105g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for a plant-based alternative or use avocado for creaminess. For gluten-free, replace the flour tortillas with corn tostada shells; for beef-free, use extra black beans or another plant protein.
What to serve with it
Serve with a crisp cabbage slaw, avocado slices, or extra lime wedges to brighten the rich, savory filling. A simple side of rice or a light salad works well to round out the meal without overpowering the tostadas.
