Smashed Chickpea Chopped Salad
with Roasted Red Onion, Dried Apricots & Creamy Greek Dressing
Smashed Chickpea Chopped Salad
A bright chopped salad with smashed chickpeas, roasted red onion, and sweet dried apricots, all tossed in a creamy Greek dressing for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Bell Pepper
- 1 unit Chickpeas
- 1 ounce Dried Apricots
- 1 teaspoon Garlic Powder
- 1.5 ounce Greek Vinaigrette
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- ¼ ounce Parsley
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt

Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories730
Protein15g
Carbs71g
Fat43g
Tags:
VeggieFiber SmartMediterraneanNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For an egg-free or dairy-free version, swap the creamy dressing for a tahini-lemon dressing or a dairy-free ranch. If you need a milder, fruit-free salad, leave out the dried apricots and use extra cucumber or bell pepper instead.
What to serve with it
Serve it with warm pita, toasted flatbread, or a bowl of lentil soup to make it more filling. It also pairs well with cucumber-tomato salad, olives, or a simple fruit plate for a fresh Mediterranean-style meal.
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