Smoked Paprika Chicken & Chickpeas
with Red Onion, Lemon & Fluffy Rice
Smoked Paprika Chicken & Chickpeas
Smoky paprika chicken pairs with tender chickpeas, bright lemon, and sweet red onion over fluffy rice for a hearty, vibrant dinner with plenty of flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Chickpeas
- 1 teaspoon Dried Oregano
- 1 unit Lemon
- 1 unit Red Onion
- 1 teaspoon Smoked Paprika
- ¾ cup White Rice
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories730
Protein47g
Carbs99g
Fat13g
Tags:
Protein SmartFiber SmartMass Gain Friendly
Swaps and substitutions
For a vegetarian version, swap the chicken for extra chickpeas or firm tofu and keep the same bold seasoning profile. If you avoid poultry, turkey cutlets or boneless fish can stand in, while brown rice works if you want more fiber.
What to serve with it
Serve with a crisp green salad, roasted peppers, or garlicky yogurt to brighten the smoky, savory notes. Warm flatbread or extra lemon wedges also work well if you want a more filling plate.
