Smoky Barramundi with Brown Butter
plus Mashed Potatoes & Roasted Broccoli
Smoky Barramundi with Brown Butter
Flaky barramundi gets a smoky, nutty finish with brown butter, served alongside creamy mashed potatoes and tender roasted broccoli for a comforting, elegant dinner.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 1 unit Broccoli
- 1 unit Lemon
- 12 ounce Potatoes
- 2 unit Scallions
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein35g
Carbs47g
Fat40g
Tags:
Protein SmartCarb SmartFiber SmartLow Sodium
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free, replace the sour cream and brown butter with a plain plant-based yogurt or olive oil drizzle for creaminess. For a fish-free plate, use thick cauliflower steaks or tofu with the same smoky seasoning and lemon finish.
What to serve with it
Serve with a crisp green salad or extra lemon wedges to brighten the rich fish and buttery potatoes. A simple cucumber relish or steamed green beans also works well to add freshness and balance.
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