Smoky Beef Tacos
with Peppers, Guacamole, and Radish
Smoky Beef Tacos
Smoky seasoned beef tucked into warm tacos with sweet peppers, creamy guacamole, and crisp radish for a fresh, satisfying bite.
Ingredients
For 4 servings
- 2 unit Avocado
- 2 teaspoon Cumin
- 12 unit Flour Tortillas
- 20 ounce Ground Beef
- 2 unit Lime
- 6 unit Radishes
- 2 unit Red Bell Pepper
- 4 unit Scallions
- 8 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories722
Protein38g
Carbs54g
Fat37g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free tacos, swap the sour cream for a plain plant-based yogurt or a spoonful of mashed avocado. For wheat-free eating, use corn tortillas instead of flour tortillas; the beef filling already works well with that change.
What to serve with it
Serve with a crisp cabbage slaw, charred corn, or black beans to round out the smoky filling. A simple tomato salsa and extra lime on the side keep the tacos bright and balanced.
