Smoky Black Bean and Corn Tostadas
with Pico de Gallo and Lime Crema
Smoky Black Bean and Corn Tostadas
Crispy tostadas topped with smoky black beans, sweet corn, fresh pico de gallo, and a zesty lime crema for a vibrant, satisfying bite.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 13.4 ounce Corn
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories960
Protein35g
Carbs98g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free or vegan needs, swap the sour cream and cheese for plant-based alternatives or use a creamy avocado topping instead. For gluten-free eating, replace the flour tortillas with corn tortillas; for soy-free needs, check the spice blend and use a plain chili seasoning.
What to serve with it
Serve these tostadas with a simple green salad, Mexican-style rice, or roasted vegetables to round out the meal. A cold slaw, extra lime wedges, or a light salsa also helps balance the smoky, spicy flavors.
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