FreshMeal Planner

Smoky Mustard Turkey Burgers

with Seared Onion & Mixed Greens Salad

Smoky Mustard Turkey Burgers

Juicy turkey burgers with a smoky mustard kick, topped with seared onion and served alongside a crisp mixed greens salad for a fresh, savory meal.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 1 tablespoon Fry Seasoning
  • 10 ounce Ground Turkey
  • 1.5 ounce Italian Dressing
  • 2 ounce Mixed Greens
  • 1 unit Onion
  • ¼ cup Panko Breadcrumbs
  • 2 unit Potato Buns
  • 1 ounce Smoky Mustard

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Smoky Mustard Turkey Burgers
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories640
Protein33g
Carbs54g
Fat29g
Tags:
Protein SmartCalorie SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free, swap the buns and breadcrumbs for certified gluten-free versions, and use a gluten-free mustard if needed. For dairy-free or soy-free eating, keep the turkey and greens but choose condiments and dressings that are free of those ingredients.

What to serve with it

Serve with oven fries, crisp chips, or a simple tomato salad to echo the smoky, tangy burger flavors without weighing things down. Extra pickles or a crunchy slaw also work well with the onion and greens for a fuller plate.

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