Smoky Romesco New York Strip Steak
with Asparagus and Toasted Couscous
Smoky Romesco New York Strip Steak
Juicy strip steak meets smoky romesco, crisp asparagus, and toasted couscous for a bold, satisfying dinner with rich flavor and a touch of char.
Ingredients
For 2 servings
- 1 ounce Almonds
- 6 ounce Asparagus
- 2 clove Garlic
- 8 ounce Grape Tomatoes
- ½ cup Israeli Couscous
- 10 ounce New York Strip Steak
- ¼ ounce Parsley
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Smoked Paprika
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time45m
Calories750
Protein41g
Carbs47g
Fat44g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🌾WheatSwaps and substitutions
For a nut-free version, replace the almond-based sauce element with roasted red peppers blended with olive oil and a little vinegar. For gluten-free needs, swap the couscous for rice, quinoa, or another wheat-free grain while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the smoky richness, plus extra crusty bread if you want a heartier plate. A bright red wine or sparkling water with lemon also complements the steak nicely.
