Smoky Sloppy Joes
with Pickled Red Onion, Shredded Carrot Salad, and Honey-Lime Vinaigrette
Smoky Sloppy Joes
Smoky, saucy sandwiches topped with tangy pickled red onion and a crisp shredded carrot salad, finished with a bright honey-lime vinaigrette for a sweet-tart bite.
Ingredients
For 4 servings
- 4 unit Baby Gem Lettuce
- 12 ounce Carrots
- 2 teaspoon Chili Powder
- ¼ ounce Cilantro
- 27.52 ounce Crushed Tomatoes
- 2 teaspoon Cumin
- 4 clove Garlic
- 20 ounce Ground Beef
- 1 ounce Honey
- 2 unit Lime
- 4 unit Potato Buns
- 2 unit Red Onion
- 3 teaspoon Soy Sauce
Additional Ingredients
- 14 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time40m
Calories769
Protein39g
Carbs78g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For vegetarian diets, swap the beef for lentils, mushrooms, or a plant-based mince that soaks up the smoky seasoning. For soy-free or gluten-free needs, use coconut aminos instead of soy sauce and choose gluten-free buns or lettuce wraps.
What to serve with it
Serve with crisp potato wedges, corn on the cob, or a simple tomato-cucumber salad to balance the smoky richness. A cold slaw or extra pickles also works well for contrast and crunch.
