Smothered Beef Burritos
with Queso Blanco & Pico de Gallo
Smothered Beef Burritos
Tender beef wrapped in warm tortillas, then smothered with creamy queso blanco and bright pico de gallo for a hearty, zesty burrito night favorite.
Ingredients
For 2 servings
- 10 ounce Enchilada sauce
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 3 ounce Queso Blanco
- 1 unit Roma Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories970
Protein35g
Carbs99g
Fat43g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the queso blanco or use a plant-based melting cheese. For gluten-free, swap the flour tortillas for corn tortillas and make sure the enchilada sauce and spice blend are certified gluten-free.
What to serve with it
Serve with a crisp green salad, charred corn, or extra lime wedges to brighten the rich beef and queso. A side of black beans or tortilla chips also helps round out the meal and makes it feel more complete.







