Smothered Chicken Enchiladas
with Poblano Pepper, Onion, and Sour Cream
Smothered Chicken Enchiladas
Tender chicken enchiladas are smothered in a creamy sauce with poblano pepper, onion, and sour cream for a comforting, mildly smoky Mexican-inspired dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 tablespoon Enchilada Spice Blend
- 2 unit Flour Tortillas
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 6 tablespoon Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time20m
Calories700
Protein35g
Carbs63g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions with similar melt and tang. For gluten-free, use gluten-free tortillas; if needed, choose a spice blend and tomato paste with no wheat-based additives.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to balance the rich, saucy enchiladas. A simple avocado-tomato salsa and extra lime on the side add freshness and brightness.
