Smothered Pepper Jack Burgers
with Asparagus & Spicy Ketchup
Smothered Pepper Jack Burgers
Juicy burgers topped with melty pepper jack, served alongside tender asparagus and a zesty spicy ketchup for a bold, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Ketchup
- 1 unit Long Green Pepper
- 1 unit Onion
- ½ cup Pepper Jack Cheese
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories900
Protein36g
Carbs53g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter option, swap the beef for turkey or a plant-based patty and use a dairy-free melt instead of the cheese. For gluten-free needs, choose gluten-free buns and a gluten-free barbecue-style seasoning if needed.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, spicy burger. Extra roasted potatoes or a light soup work well if you want to stretch the meal for bigger appetites.
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