Smothered Pepper Jack Burgers
with BBQ Potato Wedges & Spicy Ketchup
Smothered Pepper Jack Burgers
Juicy burgers are smothered in melty Pepper Jack and served with smoky BBQ potato wedges plus spicy ketchup for a bold, craveable dinner with a kick.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Ketchup
- 1 unit Long Green Pepper
- 1 unit Onion
- ½ cup Pepper Jack Cheese
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories980
Protein38g
Carbs81g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or beef-free option, swap the ground beef for a plant-based burger patty or seasoned turkey. To avoid dairy or spicy heat, use a vegan cheese slice instead of pepper Jack and choose plain ketchup in place of the hot sauce.
What to serve with it
Serve with a crisp green salad or simple coleslaw to balance the richness and add freshness. Extra pickles, sliced tomatoes, or corn on the cob also work well with the smoky, spicy flavors.
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