Smothered Pepper Jack Burgers
with Spicy Ketchup and BBQ Sweet Potato Fries
Smothered Pepper Jack Burgers
Juicy burgers are smothered in melty Pepper Jack and paired with spicy ketchup and smoky-sweet BBQ sweet potato fries for a bold, satisfying dinner.
Ingredients
For 4 servings
- 20 ounce Ground Beef
- 2 teaspoon Hot Sauce
- 2 unit Long Green Pepper
- 1 cup Pepper Jack Cheese
- 4 unit Potato Buns
- 2 tablespoon Sweet and Smoky BBQ Seasoning
- 4 unit Sweet Potatoes
- 2 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories930
Protein40g
Carbs88g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plant-based cheese that melts well in place of the Pepper Jack. If you avoid wheat, serve the burgers in lettuce wraps or over the fries instead of using buns.
What to serve with it
Serve with a crisp green salad or simple slaw to cut the richness and tame the heat. A cold lager, sparkling lemonade, or pickles on the side also fit the smoky, spicy profile.
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