Smothered Pepper Jack Burgers
with Spicy Ketchup and BBQ Sweet Potato Wedges
Smothered Pepper Jack Burgers
Juicy burgers topped with melty Pepper Jack, paired with spicy ketchup and smoky BBQ sweet potato wedges for a bold, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 2 tablespoon Ketchup
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 2 unit Potato Buns
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 2 unit Sweet Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories990
Protein41g
Carbs84g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Pepper Jack for a melty plant-based cheese; for egg-free, use a bun that’s not enriched with egg. To avoid soy or wheat, choose a soy-free, gluten-free ketchup and gluten-free buns that still suit the burger.
What to serve with it
These burgers work well with a crisp green salad, pickles, or crunchy slaw to balance the rich cheese and spicy sauce. For a fuller plate, add roasted corn, coleslaw, or extra wedges and keep drinks bright and cold.
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