Smothered Pepper Jack Burgers
with Spicy Ketchup & BBQ Potato Wedges
Smothered Pepper Jack Burgers
Juicy burgers are topped with melted pepper Jack and served with spicy ketchup plus smoky BBQ potato wedges for a bold, satisfying dinner with a kick.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 2 tablespoon Ketchup
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 2 unit Potato Buns
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein40g
Carbs91g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter option, swap the beef for turkey, chicken, or a plant-based patty while keeping the same toppings. If you avoid dairy or wheat, use a melty non-dairy cheese and serve on lettuce wraps or gluten-free buns.
What to serve with it
Serve with a crisp green salad, quick coleslaw, or steamed vegetables to balance the rich, spicy flavors. An extra side of pickles, corn on the cob, or roasted broccoli works well with the bold burger-and-potato combo.
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