Smothered Pepper Jack Turkey Burgers
with Spicy Ketchup & BBQ Potato Wedges
Smothered Pepper Jack Turkey Burgers
Juicy turkey burgers are topped with melty pepper Jack and paired with spicy ketchup and smoky BBQ potato wedges for a bold, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 2 tablespoon Ketchup
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 2 unit Potato Buns
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories900
Protein42g
Carbs92g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the Pepper Jack for a plant-based melting cheese or skip it and add avocado for richness. For gluten-free serving, use gluten-free buns and check that the ketchup and seasoning are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to cut the richness, plus extra pickles or corn on the side for a diner-style plate. A chilled soda, iced tea, or light lager also works well with the spicy, smoky flavors.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal