Sour Cream & Onion Chicken
with Mashed Potatoes & Roasted Carrots
Sour Cream & Onion Chicken
Creamy, savory chicken with tangy sour cream and onion flavor, served alongside fluffy mashed potatoes and sweet roasted carrots for a comforting dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- 4 ounce Cream Sauce Base
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein70g
Carbs54g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream and cream sauce base with unsweetened plant-based yogurt or a dairy-free cream alternative. If you want a vegetarian plate, swap the chicken cutlets for roasted mushrooms, tofu, or seared cauliflower steaks.
What to serve with it
Serve with a crisp green salad or simply steamed peas to add freshness and balance the creamy, savory flavors. Warm dinner rolls or crusty bread also work well for soaking up any extra sauce and making the meal feel heartier.
