FreshMeal Planner

South-of-the-Border Beef Taco Salad

with Pickled Onion, Avocado Dressing & Lime Crema

South-of-the-Border Beef Taco Salad

A bold taco salad with seasoned beef, tangy pickled onion, creamy avocado dressing, and zesty lime crema for a fresh, satisfying Southwestern-inspired meal.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Baby Romaine Lettuce
  • 1.5 ounce Blue Corn Tortilla Chips
  • 1 clove Garlic
  • 10 ounce Ground Beef
  • 4 tablespoon Guacamole
  • 2 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
South-of-the-Border Beef Taco Salad
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories710
Protein29g
Carbs34g
Fat51g
Tags:
Carb SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free, swap the sour cream with a plain unsweetened plant-based yogurt or extra guacamole. For sesame-free or nut-free needs, choose a taco seasoning without sesame and use plain chips or crisp lettuce if the tortilla chips contain it.

What to serve with it

Serve with extra lime wedges and a simple black bean side for more fiber, or keep it light with grilled corn and sliced cucumber. A chilled agua fresca or sparkling citrus drink fits the bright, zesty flavors well.

You might also like