South-of-the-Border Chicken Taco Salad
with Pickled Onion, Avocado Dressing & Lime Crema
South-of-the-Border Chicken Taco Salad
Crisp taco salad with seasoned chicken, tangy pickled onion, creamy avocado dressing, and zesty lime crema for a fresh, bold Southwestern-inspired meal.
Ingredients
For 2 servings
- 1 unit Baby Romaine Lettuce
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chopped Chicken Breast
- 1 clove Garlic
- 4 tablespoon Guacamole
- 2 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories530
Protein37g
Carbs34g
Fat27g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free needs, replace the sour cream with a plain unsweetened plant-based yogurt or a spoonful of extra guacamole. If avoiding sesame, use a sesame-free tortilla chip or skip the chips and add crunchy toasted pepitas instead.
What to serve with it
Serve with extra lime wedges and a simple black bean side for a fuller dinner that still keeps the meal fresh and bright. A crisp Mexican lager or sparkling lime water also fits the zesty, salad-forward flavors.
