Southwest Beef & Bean Stuffed Peppers
with Couscous, Lemon Drizzle & Cilantro
Southwest Beef & Bean Stuffed Peppers
Tender peppers are filled with savory beef, beans, and fluffy couscous, then finished with a bright lemon drizzle and fresh cilantro for a bold, zesty dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ unit Cilantro
- 10 ounce Enchilada sauce
- 1 clove Garlic
- 2 unit Green Bell Pepper
- 10 ounce Ground Beef
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Onion
- 4 tablespoon Vegan Mayonnaise
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 6 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1160
Protein41g
Carbs85g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌾WheatSwaps and substitutions
For a vegetarian version, replace the beef with more black beans, lentils, or crumbled tofu and keep the same bold seasoning profile. To avoid wheat, swap the couscous for rice or quinoa and choose a gluten-free stock and sauce.
What to serve with it
Serve with a crisp green salad, charred corn, or avocado slices to balance the hearty, spicy filling. A dollop of plain yogurt or extra cilantro adds coolness and freshness on the side.
