Southwest Beef & Bean Stuffed Peppers
with Toasted Panko, Couscous, Lemon Drizzle & Cilantro
Southwest Beef & Bean Stuffed Peppers
Colorful peppers are filled with savory beef, beans, and couscous, then topped with crisp toasted panko and finished with bright lemon drizzle and cilantro.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 10 ounce Enchilada sauce
- 1 clove Garlic
- 2 unit Green Bell Pepper
- 10 ounce Ground Beef
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Onion
- ½ cup Panko Breadcrumbs
- 4 tablespoon Vegan Mayonnaise
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories1250
Protein43g
Carbs100g
Fat71g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for more beans, lentils, or crumbled plant-based mince so the filling still feels substantial. If avoiding wheat, use gluten-free crumbs and a wheat-free grain in place of the couscous; dairy-free mayo is already a suitable swap if needed.
What to serve with it
Serve with a crisp green salad, charred corn, or a cool avocado-tomato side to balance the hearty, savory filling. Tortilla chips and extra citrus on the side also work well for a more casual, Southwestern-style plate.
