FreshMeal Planner

Southwest Beef Cavatappi

with Poblano & Smoky Red Pepper Crema

Southwest Beef Cavatappi

Twisty cavatappi meets savory beef, poblano, and smoky red pepper crema for a bold, creamy pasta with lively Southwest flavor.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 6 ounce Cavatappi Pasta
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • ½ cup Mexican Cheese Blend
  • 1 unit Poblano Pepper
  • 2 unit Scallions
  • 4 tablespoon Smoky Red Pepper Crema
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Southwest Beef Cavatappi
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1010
Protein48g
Carbs85g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream, smoky red pepper crema, and cheese for plant-based alternatives or a spoon of cashew cream. For gluten-free, use gluten-free pasta and check that the stock concentrate and spice blend are certified gluten-free.

What to serve with it

Serve it with a crisp green salad, charred corn, or simple roasted vegetables to balance the rich, smoky sauce. A cool citrus slaw or extra hot sauce on the side also works well for a brighter finish.

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