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Southwest Beef Nacho Bar

One recipe–endless ways to enjoy!

Southwest Beef Nacho Bar

A fun, customizable nacho spread with bold Southwest flavor and savory beef, perfect for piling on your favorite toppings and serving crowd-pleasing snacks fast.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 4 tablespoon Cream Cheese
  • 1 tablespoon Flour
  • 6 unit Flour Tortillas
  • 1 unit Green Bell Pepper
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Onion
  • ½ cup Pepper Jack Cheese
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Southwest Beef Nacho Bar
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1110
Protein40g
Carbs63g
Fat76g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlySeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the cream cheese, sour cream, and pepper jack for plant-based versions, or use avocado for extra richness. For gluten-free eating, choose corn tortillas or lettuce cups in place of flour tortillas, and use a gluten-free thickener.

What to serve with it

Serve with a crisp green salad, charred corn, or black beans to balance the rich, cheesy flavors. Margaritas, agua fresca, or a cold lager also fit the bold Southwest profile and keep it fun for a crowd.

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