Southwest Chicken & Bean Stuffed Peppers
with Toasted Panko, Couscous, Lemon Drizzle & Cilantro
Southwest Chicken & Bean Stuffed Peppers
Sweet peppers are filled with savory chicken, beans, and couscous, then finished with toasted panko, bright lemon drizzle, and fresh cilantro for a zesty Southwest-style dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 10 ounce Enchilada sauce
- 1 clove Garlic
- 2 unit Green Bell Pepper
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Onion
- ½ cup Panko Breadcrumbs
- 4 tablespoon Vegan Mayonnaise
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories1070
Protein50g
Carbs100g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra black beans or another hearty plant protein. To avoid wheat, use gluten-free breadcrumbs and a gluten-free grain instead of couscous; for egg-free, choose an egg-free mayo.
What to serve with it
Serve with a simple green salad, avocado slices, or warm tortilla chips to round out the Southwest flavors. A cooling yogurt dip or extra citrus on the side also helps balance the rich, savory filling.
