Southwest Chicken & Pepper Sandos
with Zucchini, Tortilla Chips & Spicy Guacamole
Southwest Chicken & Pepper Sandos
Toasty chicken sandwiches layered with sweet peppers, zucchini, crunchy tortilla chips, and spicy guacamole for a bold Southwest-inspired bite.
Ingredients
For 2 servings
- 3 ounce Blue Corn Tortilla Chips
- 10 ounce Chicken Cutlets
- 2 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- ½ cup Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 1 tablespoon Southwest Spice Blend
- 1 unit Zucchini
Additional Ingredients
- 3 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories960
Protein44g
Carbs108g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For vegetarian diners, swap the chicken for black beans, roasted mushrooms, or seasoned tofu. To avoid wheat, use a gluten-free roll or lettuce wrap, and choose chips and condiments that are certified gluten-free.
What to serve with it
Serve with extra tortilla chips and a crisp slaw or simple salad to balance the rich, spicy filling. A cool citrusy drink or iced tea also works well alongside the heat.
