Southwest Chicken and Peppers
with Yellow Rice and Black Beans
Southwest Chicken and Peppers
Tender chicken with colorful peppers, yellow rice, and black beans brings bold Southwest flavor to a hearty, weeknight-friendly plate.
Ingredients
For 2 servings
- 26.8 ounce Black Beans
- 20 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 1 cup Jasmine Rice
- 2 unit Long Green Pepper
- 4 unit Scallions
- 4 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 teaspoon Turmeric
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories780
Protein44g
Carbs77g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or lactose-free needs, replace the sour cream with a plain plant-based yogurt or avocado crema. For vegetarian meals, swap the chicken for firm tofu or extra beans and use a vegetable stock base instead of chicken stock.
What to serve with it
Serve with warm corn tortillas, avocado slices, or a simple tomato and lime salad to round out the smoky flavors. A crisp slaw or extra rice on the side also helps stretch the meal for bigger appetites.
