Southwest Chicken Sausage and Rice Skillet
with Salsa Fresca and Lime Crema
Southwest Chicken Sausage and Rice Skillet
A zesty skillet dinner with savory chicken sausage and rice, topped with bright salsa fresca and a cool lime crema for bold Southwest flavor.
Ingredients
For 4 servings
- 2 unit Chicken Stock Concentrate
- 2 teaspoon Hot Sauce
- 18 ounce Italian Chicken Sausage
- 1 cup Jasmine Rice
- 2 unit Lime
- 2 unit Long Green Pepper
- 1 cup Pepper Jack Cheese
- 2 unit Roma Tomato
- 8 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories720
Protein36g
Carbs65g
Fat43g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter dairy-free finish, swap the sour cream and cheese for plain unsweetened yogurt alternatives or skip the creamy topping. If you want less heat, use a mild sausage and leave out the hot sauce; for a vegetarian version, use plant-based sausage.
What to serve with it
Serve with a crisp green salad, charred corn, or warm tortillas to stretch the meal. A simple avocado side or extra lime wedges also balance the smoky, spicy flavors nicely.
