Southwest Chicken Sausage & Rice Skillet
with Salsa Fresca & Smoky Red Pepper Crema
Southwest Chicken Sausage & Rice Skillet
A hearty skillet of chicken sausage and rice with zesty salsa fresca and smoky red pepper crema, bringing bold Southwest flavor to an easy weeknight dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Hot Sauce
- 9 ounce Italian Chicken Sausage Mix
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 1 unit Roma Tomato
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein36g
Carbs65g
Fat41g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free needs, swap the smoky crema and cheese for a cashew-based sauce or extra salsa; skip the cheese if needed. For soy-free diets, use a chicken sausage and stock option without soy-based additives, or replace the sausage with seasoned chicken pieces.
What to serve with it
Serve with warm tortillas, a crisp green salad, or roasted corn to stretch the skillet into a fuller dinner. Chips and extra salsa also fit the bold Southwest flavors and add a nice crunchy contrast.
