Southwest Organic Beef-Stuffed Green Peppers
with Quinoa & Corn
Southwest Organic Beef-Stuffed Green Peppers
Tender green peppers are filled with savory organic beef, fluffy quinoa, and sweet corn for a hearty Southwestern-inspired dinner with bold, wholesome flavor.
Ingredients
For 2 servings
- 1 unit Corn
- 1 unit Lime
- 2 unit Long Green Pepper
- 10 ounce Organic Ground Beef
- ½ cup Pepper Jack Cheese
- ½ cup Quinoa
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories870
Protein43g
Carbs74g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the sour cream and cheese or use plant-based alternatives that melt and spoon well. If you want a lighter option, swap in ground turkey or extra beans for part of the beef while keeping the same bold seasoning.
What to serve with it
Serve these stuffed peppers with a crisp green salad, tortilla chips, or warm black beans to round out the Southwest flavors. A simple avocado and lime side also adds freshness and helps balance the rich, cheesy filling.
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