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Southwest Salad with Lime-Ranch Dressing

with Eggs, Spiced Black Beans & Tortilla chips

Southwest Salad with Lime-Ranch Dressing

A fresh, zesty salad with eggs, spiced black beans, and crunchy tortilla chips, all tossed in tangy lime-ranch dressing for a bold Southwest-inspired bite.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 13.4 ounce Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 1.5 ounce Buttermilk Ranch Dressing
  • 1 teaspoon Chipotle Powder
  • 2 unit Eggs
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Southwest Salad with Lime-Ranch Dressing
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories780
Protein29g
Carbs68g
Fat42g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free needs, swap the ranch, sour cream, and cheese for plant-based versions or extra avocado for creaminess. For egg-free or vegan meals, omit the eggs and add more beans, roasted vegetables, or seasoned tofu to keep it filling.

What to serve with it

Serve with warm cornbread, cilantro rice, or a citrusy fruit salad to round out the smoky, fresh flavors. A cold lager, sparkling lime water, or agua fresca also works well beside the creamy dressing and crunchy toppings.

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