Southwest-Spiced Steak
with a Sweet Potato and Poblano Jumble
Southwest-Spiced Steak
Bold Southwest seasoning brings out the rich flavor of steak, paired with a colorful sweet potato and poblano jumble for a smoky, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Poblano Pepper
- 10 ounce Ranch Steak
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1.5 tablespoon Tomato Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories670
Protein31g
Carbs52g
Fat38g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain plant-based yogurt or skip it and add more lime for brightness. If you want less heat, use a mild chili blend instead of the spice mix and leave out the hot sauce.
What to serve with it
Serve with warm flour tortillas, cilantro-lime rice, or a crisp green salad to balance the smoky heat. A cool avocado salsa or extra lime wedges also work well alongside the steak and sweet potato.
