Southwest Turkey-Stuffed Green Peppers
with Quinoa and Corn
Southwest Turkey-Stuffed Green Peppers
Tender green peppers are filled with seasoned turkey, fluffy quinoa, and sweet corn for a hearty Southwest-inspired dinner that’s colorful, satisfying, and easy to love.
Ingredients
For 2 servings
- 1 unit Corn
- 10 ounce Ground Turkey
- 1 unit Lime
- 2 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- ½ cup Quinoa
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories800
Protein43g
Carbs75g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, skip the sour cream and cheese or use plant-based versions that melt and dollop well. For vegetarian or vegan diners, swap the ground turkey for seasoned crumbled tofu, tempeh, or extra beans to keep the stuffing substantial.
What to serve with it
Serve with a crisp cabbage slaw, extra lime wedges, or a simple tomato salad to add freshness and balance the savory, spicy filling. Warm tortilla chips or a side of black beans also work well if you want a heartier plate.
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