Southwest Zucchini Patties
with Charred Corn Salad, Lime Crema & Hot Sauce
Southwest Zucchini Patties
Crispy zucchini patties with smoky charred corn salad, zesty lime crema, and a kick of hot sauce for a fresh, Southwestern-inspired meal.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 13.4 ounce Corn Kernels
- 2 unit Eggs
- ½ cup Flour
- 1 teaspoon Hot Sauce
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories700
Protein14g
Carbs73g
Fat38g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free, use a flax or chia binder instead of the eggs; for dairy-free, swap the sour cream and cheese for unsweetened yogurt-style alternatives or omit the cheese. To avoid wheat, use a gluten-free flour blend in place of the flour.
What to serve with it
Serve with a crisp green salad, grilled peppers, or warm tortillas to round out the smoky, spicy flavors. A chilled lager, sparkling lime water, or mango salsa on the side also works well.
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