Southwestern Beef Tacos
with Bell Pepper, Lime Crema, and Pepper Jack Cheese
Southwestern Beef Tacos
Savory beef tacos get a zesty Southwestern twist with sweet bell pepper, tangy lime crema, and melty pepper jack for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Jalapeño
- 1 unit Lime
- ½ cup Pepper Jack Cheese
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar
- 3 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories810
Protein39g
Carbs51g
Fat49g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and pepper jack for plant-based versions, or skip the crema and cheese entirely. For a lighter or vegetarian plate, use seasoned black beans or crumbled tofu instead of beef, and choose corn tortillas to avoid wheat.
What to serve with it
Serve with charred corn, black bean salad, or simple rice to stretch the meal and balance the spicy, rich flavors. A crisp slaw, avocado, or extra lime wedges also adds freshness alongside the tacos.
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