Southwestern Beef Tacos
with Bell Peppers, Lime Crema, and Pepper Jack Cheese
Southwestern Beef Tacos
Juicy beef tucked into warm tortillas with sweet bell peppers, zesty lime crema, and melty pepper Jack for a bold, Tex-Mex dinner with plenty of kick.
Ingredients
For 4 servings
- 2 unit Bell Pepper
- ½ ounce Cilantro
- 12 unit Flour Tortillas
- 20 ounce Ground Beef
- 1 unit Jalapeño
- 2 unit Lime
- 1 cup Pepper Jack Cheese
- 1 unit Red Onion
- 8 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar
- 4 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories810
Protein36g
Carbs55g
Fat47g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and pepper jack for plant-based alternatives, or use avocado for a creamy finish. To avoid wheat, choose corn tortillas instead of flour tortillas; if you need a lighter protein swap, ground turkey can replace the beef.
What to serve with it
Serve these tacos with black beans, Mexican rice, or a crisp salad to round out the meal without competing with the smoky, spicy filling. A side of salsa, avocado, or tortilla chips also works well for extra freshness and crunch.
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