Southwestern Steak Tacos
with SunGold Kiwi and Avocado Salsa
Southwestern Steak Tacos
Bold steak tacos with a bright SunGold kiwi and avocado salsa, bringing juicy, smoky, and creamy flavors together in a fresh Southwestern bite.
Ingredients
For 2 servings
- 1 unit Avocado
- 10 ounce Beef Stir-Fry
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- ¼ cup Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 2 unit SunGold Kiwi
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories840
Protein40g
Carbs78g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free option, skip the sour cream or use a plain plant-based alternative. For gluten-free servings, swap the flour tortillas for corn tortillas, and for a milder version reduce the chili pepper or leave it out.
What to serve with it
Serve with black beans, Mexican-style rice, or a crunchy cabbage slaw to round out the smoky, spicy flavors. A simple corn salad or extra lime wedges also works well alongside the tacos and keeps the meal bright.
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