FreshMeal Planner

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Soy-Glazed Salmon with Rice

Tender salmon glazed in savory soy, served with fluffy rice, chili-roasted green beans, crisp pickled cucumbers, and a creamy sweet-heat aioli.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • ¾ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • 4 tablespoon Mayonnaise
  • 1 unit Mini Cucumber
  • 5 teaspoon Rice Wine Vinegar
  • 10 ounce Salmon
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Soy-Glazed Salmon with Rice
Asian
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1170
Protein38g
Carbs114g
Fat63g
Tags:
Protein SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, no changes are usually needed, since the richness comes from the sauce rather than milk-heavy components. For egg-free, use a vegan mayo for the creamy side sauce; for soy-free or gluten-free needs, choose a soy-free glaze and tamari-style swap if the glaze contains wheat.

What to serve with it

Serve with a simple seaweed salad or crisp cucumber slaw to echo the fresh, tangy notes. A light miso soup or extra steamed greens helps balance the rich glaze and makes it feel more complete.

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