Spaghetti with Chicken
plus Brussels Sprouts, Toasted Panko & Chives
Spaghetti with Chicken
Tender chicken and spaghetti come together with caramelized Brussels sprouts, crisp toasted panko, and fresh chives for a simple, savory pasta dish with great texture.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories920
Protein52g
Carbs91g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the butter, cream cheese, Parmesan, and cheese sauce, then use olive oil and a splash of pasta water for richness. For gluten-free needs, swap the spaghetti and panko for gluten-free versions, and use the same fresh add-ons.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the rich pasta. Warm bread or extra lemon wedges also work well if you want a brighter, heartier plate.
