Spaghetti with Chicken Sausage & Brussels
sprinkled with Toasted Panko & Scallions
Spaghetti with Chicken Sausage & Brussels
Savory chicken sausage and tender Brussels sprouts are tossed with spaghetti, then finished with crunchy toasted panko and fresh scallions for a hearty, satisfying pasta dish.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 2 tablespoon Garlic Herb Butter
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1090
Protein45g
Carbs96g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based butter, cream cheese, and parmesan alternatives, or skip the cheesy finish entirely. To avoid gluten, choose gluten-free pasta and breadcrumbs, and swap the sausage for a gluten-free chicken sausage if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to add freshness alongside the rich pasta. Warm garlic bread or extra lemon wedges also work well if you want a fuller, brighter plate.
