Spaghetti & Chicken Sausage & Brussels
sprinkled with Toasted Panko & Scallions
Spaghetti & Chicken Sausage & Brussels
Tender chicken sausage and Brussels meet spaghetti in a savory, satisfying pasta finished with crispy toasted panko and fresh scallions for extra crunch and flavor.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 2 tablespoon Garlic Herb Butter
- 9 ounce Italian Chicken Sausage
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1090
Protein45g
Carbs96g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free pasta and breadcrumbs, and make sure the stock base is gluten-free too. For dairy-free eating, swap out the butter, cream cheese, and Parmesan for plant-based versions or a savory dairy-free topper.
What to serve with it
Serve with a simple green salad or roasted vegetables to lighten the rich pasta and add extra crunch. Warm garlic bread or a crisp white wine also works well if you want a more filling, dinner-party feel.
