Spaghetti with Organic Chicken & Brussels
sprinkled with Toasted Panko & Scallions
Spaghetti with Organic Chicken & Brussels
Tender chicken and Brussels mingle with twirls of spaghetti, then finish with crisp toasted panko and fresh scallions for a savory, satisfying bite.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 10 ounce Organic Chicken Cutlets
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories930
Protein54g
Carbs93g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free plate, swap the spaghetti and panko for gluten-free versions and keep the rest as is. To avoid dairy, use plant-based butter and cheese alternatives, and skip the Parmesan, cream cheese, and cheese concentrate.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich pasta. A slice of crusty bread is also welcome if you want extra carbs to round out a hearty dinner.
