Spaghetti with Organic Chicken & Brussels Sprouts
plus Brussels Sprouts, Toasted Panko & Chives
Spaghetti with Organic Chicken & Brussels Sprouts
Tender chicken and Brussels sprouts are tossed with spaghetti, then finished with toasted panko and fresh chives for a crisp, savory pasta dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 10 ounce Organic Chicken Cutlets
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein53g
Carbs96g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the spaghetti and panko for gluten-free alternatives that hold up well with the same toppings. To avoid dairy, use plant-based butter and cream cheese, and skip the Parmesan or replace it with a dairy-free grated topping.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich pasta. Garlic bread or a simple lemony starter works well for a heartier meal and echoes the bright, savory flavors.
